Buckwheat Pancakes (Dry Mix)

Our pancakes are a great go to especially if you have toddlers and children at home. The batter can be made up the night before and cooked pancakes can be frozen and reheated at a later time. The molasses are called for in the recipe as they are high in iron and aids in replenishing the mother post birth.

Ingredients 

Ingredients (Provided): Buckwheat flour, wholemeal plain flour, baking soda, sea salt, ground cinnamon.

Ingredients (You will need): Buttermilk, unsalted butter, melted and some extra for cooking, egg, molasses, fresh berries for serving, maple syrup for serving.

Nutritional Information

Servings Per Package: 4 Serving Size: 190g, Small
Per Serving 658 kJ (157 Cal)
Protein 5.3 g
- Saturated 0.2 g
Carbohydrate 28.4 g
- Sugars 0.9 g
Sodium 366 mg

Notes

Paper is FSC grade paper and is recyclable. Outer pouches, 25mm round stickers, and metal eyelet are recyclable. Cellulose bags found inside are biodegradable and compostable.