Postpartum Recipe | Fried Rice with Egg and Ginger

N O U R I S H • Save this recipe for later mamas! We absolutely love this delicious Fried Rice with Egg and Ginger recipe.

Ingredients

• 200g cooked rice
• 80g old shredded ginger
• 2 eggs, beaten lightly
• 2 tbsp sesame oil
• 1 pinch of salt and some soy sauce

Instructions

1. Over a low fire in a saucepan, heat up sesame oil and fry the ginger until fragrant. The ginger will turn slightly golden.

2. Slowly add in the eggs and stir fry until fully cooked

3. Add a bowl of rice and a pinch of salt to season the ginger and egg. Stir-fry over high heat till fragrant. Add the soy sauce right before serving and mix to thoroughly blend all ingredients.

Source: food.com

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