生化汤 (Shēnghuà tāng)
Week 1, Day 1-4
Herbal flavour strength: strong+
SZECHUAN LOVAGE ROOT (Chuan xiong) - promotes blood circulation
PEACH KERNAL (Tao ren) - promote blood circulation and removes stagnation
Honey Licorice (Zhi gan cao) - tonifies the spleen and harmonizes the stomach
CHINESE ANGELICA ROOT (Dang gui) - nourishes blood
DANDELION (Pu gong ying) - anti-inflammatory, clears heat from swelling, promotes lactation and minimises engorgement
MOTHERWORT HERB (Yi mu cao) - invigorates blood, reduces swelling and commonly used for gynecological disorders
SAFFLOWER (Hong hua) - moves blood and relieves pain
SALVIA ROOT (Dan shen) - invigorates blood and promotes smooth blood flow to reduce postpartum abdominal pain
Ingredients (You will need)
- 60-100ml boiling water
- Chase down with sour plum or sweet if required
Food prepared on our premises may contain wheat and nuts
Preparation and Cooking Instructions
Formulated based on TCM principles and lovingly hand blended in Melbourne, Australia from imported ingredients by The Herborium.
Due to the nature of natural herbs, there may be slight variations in colour & taste with each batch, but never in the quality.
These statements have not been evaluated by the TGA. This information is not intended to diagnose, treat, cure or prevent any disease.