Postpartum Recipe | Simple Slow Cooker Chicken and Wild Rice Postpartum Soup

N O U R I S H • A staple hearty & warm dish that is great for the whole family. A fantastic way to sneak in your those vegetables for the kids and get away with it. Save this recipe for chilly night or for one of those days you don't really feel like cooking. 


  • 680 grams boneless, skinless chicken thighs or breasts
  • 1 cup onion, chopped
  • 1 ½ cups carrots, diced
  • 1 cup celery, diced
  • 2-3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 ½ cups wild rice
  • 6 cups chicken bone broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste


1. Add all ingredients minus the fresh parsley to a slow cooker. Stir to combine.

2. Cook on high for 3-4 hours or until the chicken is cooked through and the rice is tender.

3. Shred the chicken with a fork and mix in the fresh parsley to serve. Enjoy!


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