Postpartum Recipe | No-Bake N'Oatmeal Chocolate Chip Cookies
Ingredients
- 1 ¼ cups (185 g) hulled hemp seeds
- ¼ cup (60 ml) melted coconut oil or cacao butter
- ½ teaspoon vanilla extract or powder
- ½ teaspoon ground cinnamon
- 2 drops liquid stevia
- ¼ cup (56 g) stevia-sweetened chocolate chips
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Put the hemp seeds, coconut oil, vanilla, cinnamon, and stevia in a medium-sized bowl. Stir to combine.
- Transfer the mixture to a blender or food processor and pulse, just lightly, 1 second per pulse, three times. After the third pulse, pinch some dough with your fingers. If it holds together nicely, you’re ready to move on. If not, pulse again until the dough holds together.
- Fold the chocolate chips into the dough.
- Using a round tablespoon (or a 1-tablespoon cookie scoop/melon baller), scoop up the dough, packing it firmly into the tablespoon. Transfer the scoop to the prepared baking sheet. Repeat with the remaining dough, making 14 cookies.
- Chill for 30 minutes before consuming. These cookies are best served chilled, straight from the fridge.
Cooking Notes:
- Use fresh fish for the best flavor; otherwise, the soup may taste fishy.
- If you can't find green papayas, half-ripe papayas can be used, but green papayas are preferred during confinement.
- If serving to children, use a soup bag to boil the fish in a deep pot.
- Consider pounding the ginger for extra ginger flavor, especially if making this soup for confinement.
Source: www.healthfulpursuit.com
See Instagram post here.
