Postpartum Recipe | Feta & Spinach Slice

N O U R I S H • Mama, what's not to love about spinach and feta in one dish? Make sure to save this mouth-watering recipe, perfect for your Postpartum nourishment.


  • 6 eggs, whisked
  • 1 can coconut cream
  • 1 block (approx. 200g) feta cheese
  • 1 zucchini, grated
  • 2 cups spinach, chopped
  • 1 cup parsley, chopped
  • Salt
  • Pepper


1. Preheat the oven to 180C and line a small baking tray with baking paper.

2. Place all the ingredients into a large mixing bowl and season with salt and pepper to taste.

3. With a wooden spoon, mix the ingredients until everything has been well combined.

4. Pour the mixture into the lined tray and place in the oven.

5. Cook for 20-25 minutes or until brown on top.

6. Take out of oven and cut into slices.

7. Store in the fridge and reheat when ready to eat.

Note: This recipe can be easily stored in your freezer if prepping meals is easiest for you/ your family.

See our Instagram post here.

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