Recipe Post | Breastfeeding Brownies

Ingredients

• 40g cacao powder 
• 60g almond meal or gluten free flour
• 1 tsp baking powder
• 80ml honey or maple syrup
• 60g nut butter
• 60g black tahini
• 1 egg (or if vegan, 1Tbs chia seeds soaked in 3Tbs water for 15min)
• vanilla extract 
• 90ml any milk
• Pinch of sea salt
• 2 Tbs black sesame seeds
• 1-2 Tbs hemp seeds 
• 100g good quality dark choc chips or chopped dark chocolate

For the drizzle:

• 2 heaped Tbs black tahini
• 1 Tbs maple syrup or to taste (optional)  

Instructions

1. Preheat the oven to 180 deg & line a rectangular loaf tin with baking paper.
2. Pop all the ingredients into a bowl & mix until smooth & well combined. Taste the batter, it’s yummy.
3. Spoon the batter into your prepared tin and smooth it out at the top.
4. Bake for 25 min. Remove from oven & allow to cool in tin before slicing.
5. To make it look & taste even better, mix a little extra black tahini & maple, & drizzle over the top!

Source:    https://www.magdalenaroze.com.au/recipes/breastfeeding-brownies

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