Recipe Post | Beef Brisket

N O U R I S H • Save this recipe for later mamas! We absolutely love this delicious recipe.

Ingredients:

• 1.3-1.5kg beef brisket
• Extra virgin olive oil
  
• 1 red onion (diced)
  
• 4 cloves garlic (diced)
  
• 1 cup bone broth
  
• ½ cup organic BBQ sauce (preservative & additive free)
  
• 2 tbsp Worcestershire sauce (preservative & additive free)
  
• ½ cup orange juice
  
• 1 cup passata
  
• 2 tbsp honey
  
• 1 tsp cinnamon
  
• 1 tsp paprika
  
• 1 tsp sumac

Instructions:

1. On your stove top, heat a drizzle of extra virgin olive oil in a large pan on medium-high heat and lightly brown the brisket. Remove from heat and set aside.
2. Add another drizzle of extra virgin olive oil to the pan and sauté the onion and garlic until browned. Once browned, transfer to your slow cooker.
3. Add in the remaining ingredients to the slow cooker and gently stir to combine.
4. Place the brisket on top (the brisket should be sitting just above the liquid line).
5. Place the lid on the slow cooker and allow it to slow cook for around 7 hours. The meat should easily fall apart once cooked.
6. Remove the brisket from the sauce to pull the meat apart using two forks.
7. Place the brisket back into the sauce and mix well.

Source: https://mothersmylk.co/pages/beef-brisket

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