Recipe Post | Thai Seafood Chowder

N O U R I S H • Save this recipe for later mamas! We absolutely love this delicious recipe.

Ingredients

• 2 tablespoon olive oil
• ¼ cup diced onion
• Salt and pepper
• 2 stalks celery chopped
• 1 jalapeño seeded and diced
• 2 tablespoon green Thai curry paste
  
• 3 cups chicken broth
  
• 1 15- ounce can full fat coconut milk
  
• 1 red pepper julienned
  
• ½ head cabbage roughly chopped
  
• 1 lb wild pacific cod cut into 1 inch chunks
  
• ½ lb raw shrimp peeled and deveined
  
• ½ lb raw calamari rings and tentacles
  
• 2 tablespoon fish sauce
  
• 2 tablespoon fresh lime juice
  
• ¼ cup chopped fresh cilantro

Instructions

1. In a large stock pot over medium heat, heat oil until shimmering. Add onion and a pinch of salt and pepper, and sauté until translucent, about 4 minutes. Add celery and jalapeño and cook until just tender, another 3 or 4 minutes.
2. Stir in curry paste until fragrant, about 30 seconds. Add chicken broth, coconut milk, red pepper and cabbage and bring to a simmer. Cook 10 minutes. Add cod chunks, shrimp, and calamari and continue to simmer until fish is cooked through, 5 to 10 minutes more.
3. Remove from heat and stir in fish sauce and lime juice. Add fresh cilantro just before serving.

Source: https://alldayidreamaboutfood.com/low-carb-thai-seafood-chowder/

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