Recipe Post • Breakfast Egg Muffin with Mushrooms & Spinach

N O U R I S H • Save this recipe for later mamas! We absolutely love this delicious recipe.

Ingredients

• 1 tablespoon olive oil
• 170g mushrooms, thinly sliced
• 6 eggs
• ¼ cup milk
• ¼ teaspoon salt
• 2 cups cheddar cheese, shredded
• ¾ cup spinach, cooked and drained (about 8oz fresh spinach)

Instructions

1. In a large skillet, heat olive oil on medium-high heat, and add thinly sliced mushrooms, sprinkle with salt, and cook for about 10 minutes until mushrooms soften and release juices.
   
   
2. Preheat oven to 350 degrees. Use a regular 12-cup muffin pan. Spray the muffin pan with non-stick cooking spray.
   
3.  In a large bowl, beat eggs until smooth. Add milk, salt, cheddar cheese and mix. Stir spinach, cooked mushrooms into the egg mixture. Ladle the egg mixture into greased muffin cups ¾ full.
   
   
4. Bake for 25 minutes. Remove from the oven, let the muffins cool for 30 minutes before removing them from the pan.

Source: https://juliasalbum.com/

See Instagram post here.